I recently stumbled upon Rub with Love Salmon Rub at my local Costco warehouse. This simple yet ingenious blend of herbs and spices can be useful as you prepare seafood or meat at home. Likewise, many chefs around the world rely on unique blends of herbs, spices, and other ingredients to flavor their creations. Dry rub use range from cooking at home all the way to professional chefs at high-end restaurants. Needless to say, spice blends are an essential part of cooking diverse dishes.
This salmon rub at Costco uses simple ingredients brilliantly mixed together to elevate seafood flavors. Even more so, dry rubs also seal in moisture, ensuring that delectable juices stay. Therefore, I would recommend taking a look at the Rub with Love dry rub and spices to see if they offer you an inspiration for your next dish!
Rub with Love Salmon Rub Product Details
- From Tom Douglas.
- Specialists in spice rubs and sauces.
- Adds delicious smoky flavor.
- Delicious rub for salmon and other sea food dishes.
- Also great for baby back ribs.
- Highlights of brown sugar and thyme.
- No artificial colors or flavors.
- 16 ounce (1 lb) jar container.
- Made in the USA.
Rub with Love Salmon Rub Ingredients List
This product has a simple ingredients list consisting of: Brown sugar, smoked paprika (gives it that smoke flavor), kosher salt, black pepper, and thyme.
Allergen information: Made in a facility that also processes nuts.
Rub with Love Salmon Rub Nutrition Facts
1 teaspoon (or about 3 grams) make up one serving. There are about 151 servings in each jar container. Unfortunately, there’s negligible nutritional value from this and the only thing worth reporting is 5% daily value of salt (125 mg) from each serving. However, when it comes to spices, most place emphasis on flavors and smells, and less for its nutritional value.
Why Dry Rubs Enhance Food Flavors
Dry rubs are popular with beef ribs, pork chops, and even venison. Who can say no to slow-cooked Memphis style ribs with paprika and cumin? This salmon rub especially highlights seafood flavors such as salmon, shrimp, and cod through brown sugar and smoked paprika. As a result, the umami flavors are perfectly balanced for an undeniable “wow” factor.
Other popular spices for dry rub mixes include:
- Basil (great to enhance pasta, vegetables, and soups with lemon or olive oil).
- Sage (a little of this goes a long way and enhances fatty meats such as pork and duck).
- Bay leaf (a very distinct flavor and fragrance used to enhance stews and braises with a Mediterranean or Asian feel).
- Cayenne pepper (a pungent kick of spicy that highlight lime, honey, and other flavors well).
- Saffron (very expensive but worth it for certain dishes. Subtle aroma and flavor but acts as a fragrant lift. Beware of authenticity).
- Ginger (spicy and hides the smell of meat and remnant blood well).
- Nutmeg (accents baking and great with pumpkin, squash, as well as other meats).
- Oregano (a strong herb related to marjoram that enhances greek foods such as vegetables and lamb).
- Cardamom (popular in chai latte).
How to Cook with Salmon Rub
Premixed rubs easily enhance your dish’s flavors. In fact, you can make this rub mixture yourself quite easily. You simply have to experiment the proportions as it fits your taste. Moreover, prepared spice rubs like this one from Tom Douglas provides ease and convenience that will complement your cooking.
In fact, for best results, try to leave the rub on over night by placing the salmon or other protein in a Ziploc bag. This will allow the spices and flavors to really bond with protein, resulting in a deep and thorough flavor.
With that said, dry rubs work best if after you sprinkle it on the protein, you rub and work it in. This ensures that the delicious spice rub settles in the protein and mixes with all the juices.
About Tom Douglas Kitchen in Seattle
Tom Douglas is an American chef who has won numerous awards for best chef and restauranteur. He runs a slew of restaurants in the Seattle area.
Tom’s line of rub with love products are popular and include highlights such as:
- Smoky barbecue rub (thyme and coriander with chilies).
- African Peri Peri rub (citrus, garlic, salt, and red chili).
- Veggie rub (herbs, onions, and mustard).
- Spicy Tokyo rub (toasted sesame seeds, dried seawed, and smoky chilies for togarashi).
- Bengal Masala rub (with a unique of Indian spices for lamb, chicken, and beef).
- Exotic Mushroom rub (with dried mushrooms and French herbes. Part of an award-winning recipe at some of Tom’s restaurants!)
Want to Purchase Rub with Love’s Salmon Rub?
I discovered this item at my local Costco warehouse recently. If your Costco has this in stock, it should be in the olive oil, herbs, and salt section. If they don’t, Amazon has this item in stock at a good price with shipping included.
Do you add dry rubs to your dishes? How do you usually marinate your meat or vegetables?
Share your experience below.