Want to try something delicious and exotic? Luckily, you can enjoy the traditional Korean glass noodles called “Japchae” right at home. Japchae Korean Glass Noodles is a convenient and delicious dish that can be easily customized based on other ingredients you have in your kitchen.
Glass noodles are a common and prevalent type of noodle enjoyed in many Asian countries. Whatever you cook Japchae with, it will readily absorb the liquid and flavors of the ingredients surrounding it and bring delightful new dimensions of flavor to the dish.
Japchae Korean Glass Noodles Product Details
- Item name: Japchae Korean Glass Noodles.
- Costco item #1102252.
- Distributed by BioPortKorea Inc.
- Traditional Korean glass noodles (aka Japchae).
- Includes solid vegetables for mixing.
- No artificial flavors.
- No artificial colors.
- Trans fat free.
- No cholesterol.
- Sodium content is derived naturally from fermented soy sauce.
- Ready to eat in minutes.
- Product of Korea.
Japchae Korean Glass Noodles Ingredients List
You can see the photo panel below for the whole ingredients list.
Allergen information: Contains soybean and wheat. This product may also contain milk, egg, fish, and crustacean shellfish.
Japchae Korean Glass Noodles Nutrition Facts
There are about 6 servings per container of Japchae Korean Glass Noodles. Each serving size is about 3.75 ounces or 106.3 grams.
A serving contains 350 calories and there is about 3 grams of protein as well. The manufacturer also added three grams of sugar per serving.
What is Japchae?
Japchae is a traditional Korean dish that was typically made and enjoyed with family and friends during special occasions. The dish contains glass noodles made from sweet potato starch, along with slices of vegetables and meat for a hearty and delicious taste.
This Japchae product has been made for easier and more convenient preparation so that you can enjoy the authentic flavors at the comfort of your home!
What do Korean Glass Noodles Look Like?
Have you ever had glass noodles before?
True to its name, these soft yet chewy noodles are almost transparent. Glass noodles tend to “absorb” water and flavors you cook it with. For example, if you cook glass noodles with soy sauce, your noodles are going to end up salty and dark. If you cook them instead with chicken stock, it will turn slightly brown with a lot of chicken flavors.
Traditional Korean glass noodles tend to absorb the water and flavors of what you cook it with. This creates a very flavorful and delicious noodle dish.
Below you can see an actual picture of what the Japchae would look like:
Japchae Cooking Instructions
It’s easy to make Japchae, especially with this package which includes all the flavors and vegetables for stirring.
You can either microwave it or cook it on the stove. The step-by-step instructions are in the cooking instructions below:
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